Taimu Brain Trust Drinking Bombay Sapphire Martinis



Brian Tairaku Ritchie
Moderator
Taimu Brain Trust Drinking Bombay Sapphire Martinis
I had a gig in Napa, so I stopped by at the Mujitsu/Taimu Shakuhachi Workshop. Bombay Sapphire is the secret ingredient Ken puts into the urushi. Our martinis have vermouth, not urushi.

Kiku Day
Moderator
Nice shot of you two!
I am sure you had a great time!
Chris Northover
Member
You're so pissed, even I think your shakuhachi has gone all stripey!
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